Διατροφικό συμπλήρωμα αδικαιολόγητο κόκκους δεξτρίνης διατροφής

  Resistant Dextrin, also known as indigestible dextrin or resistant maltodextrin, is derived from starch and is widely used as a dietary fiber source in dietary supplements, beverages, and foods worldwide. In Japan, it is referred to as "indigestible dextrin," while in European Union countries, it is classified as "resistant dextrin." In the United States, Resistant Dextrin is recognized as GRAS (Generally Recognized as Safe) and is considered an indigestible form of "maltodextrin," specifically referred to as "resistant maltodextrin" or "digestion resistant maltodextrin." Therefore, Resistant Dextrin is regarded as a source or component of dietary fiber.

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